Saturday, May 22, 2010
Everyday Bread #26 - HBin5 Beer Bread
So with no bread left, I just tossed the remaining beer bread dough in the same long loaf pan and baked it. This time I didn't use Reinhart's method of creating a gluten cloak, I used the HBin5 people's method. It had about the same amount of effect as the other -- which is to say, not much. There was no oven spring, but my scoring of the top filled in.
I put some cracked rye on the top of it, because it was handy.
This makes for a tiny slice of bread, and yet it is quite filling.
Here is the obligatory crumb shot with some morels I found the other day while out walking the dog. I'm drying them for later use.