Notes to myself:
- Make this with bran on the couche, not cracked wheat. Try baking covered x 30 minutes, uncovered about 18 minutes, next time.
- Try it with green olives so the crumb doesn't look so grey
- Try folding it in the bowl a few times rather than once on the counter
- Try baking in a shallower pot so you can better manage the transfer from couche to baking dish