I'm a bit behind in blogging my breads. On this day I made 4 loaves, the first 2 a 100% whole wheat sourdough and the second two were made with 17% rye. As usual, I gave away half of what I made.
Again, I am not really learning anything new here, I just required some bread and I like these loaves.
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| I keep reading and re-reading the book "The Bread Builders" Someday... I will have a woodfire oven in my own back yard! |
Notes to Myself
- How difficult it is to find someone who will take these breads I bake. Most people (my family included) are simply not interested. They would much rather have breads that are somewhat mushy. Thank goodness I have one friend who is not afraid to try my loaves. How nice it is to have someone to help me eat some of my bread.
- My 300th blog posting. Huh.
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